Hi foodies! This is my first post. I went to Megu last night for their Restaurant Week Winter 2017 Dinner. For Restaurant Week, you can try fancy restaurants at an affordable price: Lunch – $29 or Dinner – $42 for 3 courses. It ends on February 10th.
Address: 355 West 16th Street New York, NY 10011
Pretty view to go downstairs to the restaurant:
Appetizer: Crispy Tuna Tartare – Sesame cones, arare, cilantro, avocado truffle. It was interesting and the presentation was unique.
In addition to the restaurant week menu, I also tried one of their sushi rolls. King Crab Yuzu Roll: King crab, avocado, Asian pear, tobiko, fresh yuzu juice.
Main Course: Sake Braised Short Rib – Seasonal mushroom, charred shishito, thai basil. The short rib was very good. I really loved the sauce and the mushrooms.
Dessert: Famous Matcha Crepe Cake
Overall, I liked it. The customer service was good and I loved the decor.